PB2 French Toast

When I started this healthy journey there were certain foods I didn't want to give up. French Toast was one of them. Giving up the syrup and butter was hard but I knew I loved peanut butter and bananas so I gave it a shot. Enter my forever new French Toast.

What you'll need:
2 slices Cinnamon Raisin Ezekiel Bread
(thawed- found in freezer section)
1 egg
1/4 cup of unsweet vanilla almond milk (or milk of choice)
1/2 tsp cinnamon (more or less to your taste)
1/4 tsp salt
1/2 tsp vanilla
1 tsp unrefined coconut oil

Topping:
2 TBSP PB 2
1 ripe banana

Cook it!
Heat Pan on medium, add oil
Thaw 2 pieces of bread (I use the defrost button on my microwave)
Mix egg and cinnamon
Add milk, vanilla, salt and mix well
Dip bread on both sides and cook on both sides

Topping
Mash or food process one banana
Mix in PB2
Top bread when finished